Top Restaurant For Italian Food in New York

Top Restaurant For Italian Food in New York | Piccolo Cafe | Michele Casadei Massari- the best Italian chef

New York is an excellent destination for travelling. Food lovers from all over the world come here to taste a lot of international foods. New York offers you various types of cuisines like Italian, Mexican, Asian, Chinese, etc. Italian foods are world-famous for their pure ingredients  & delicious taste.

Now we are going to talk about how can you find the best Italian Chef in New York City and enjoy all the delicious Italian foods.

How can you be a great Italian Chef in New york?

New York City- there is no other place quite like it. If you think you know everything about the city, then New York is waiting for you to give many unknown wonders. Unique architecture, world-class museums, unforgettable skyline views, fabulous foods, everything you can find in New York City. New York’s food item is a highlight, and one of the top reasons why New York is one of the most popular traveling destinations.

Here you can find many international & experimental world-class foods with different tastes. Italian dishes are world-famous for their unique taste and so many food variants. Italian Food is prevalent worldwide. Also, there are a lot of demands for Italian foods in New York. Piccolo Cafe is one of the best restaurants dominating the food scene in New York for quite a long time.

Michele Casadei Massari is an executive chef that uses five ingredients to create his unique signature dishes at the restaurants. He is very passionate about his Food. He strictly follows the rules to maintain his class. His nature helps him to establish himself as the best Italian chef in New York.

Piccolo Cafe and The Signature Dishes

Piccolo Cafe is one of the best restaurants in New York for Italian foods. It is located in Manhattan. Piccolo serves daily prepared Italian dishes also serves delicious Italian imported dishes, coffee, and drinks. Piccolo Cafe started its journey in 2010. In a short time, it wins a lot of compliments from the Italian food lovers with their dedication, love & care for their works. They improve their food quality & service day by day.

Top Restaurant For Italian Food in New York

From 2014 started booking system so that people can book their cafe for any event like a show cooking, business meeting, product launch presentations, conventions, large and small business parties, buffet and a full bar. The main target of their restaurant to provide a unique and authentic food experience.

Here you can get many unique Italian dishes at a regainable price. If you ordered foods more than 25$, you would get a free shipping offer. If you ordered more than 50$, you’d get 20% off on every item. Here you can get four types of coffee bins. PICCOLOLOVE, Piccolo Goes Peru, DECAF, Piccolo Subscription are all four types of coffee Bins that you get here.

All the coffee bins are roasted for a long time to develops the taste. When you sip from a cup of Piccolo coffee, you can feel all the authentic flavors, the perfect sweetness with low acidity & experience one of the best coffee in the world.

In Piccolo restaurant, you can get some signature Italian dishes like Tagliatelle Bolognese, Roasted Salmon, Penne Arrabbiata, two pasta & Bottle of wine, etc. Also, you can get Tomato Bruschetta, Grilled octopus, Beef Meatballs, Prosciutto and Burrata, Eggplant Parmigiana, Piccolo salad, Mesclun, Goat cheese, nuts, Apple, Bufala Caprese Salad, Cauliflower, Roasted potatoes, Lasagna Bolognese, Spaghetti Meatballs, Penne Alla Vodka, Paccheri Shrimp Mussel, Gnocchi Sorrentina, Spaghetti Carbonara, Cacio and Pepe, Tagliatelle short ribs and mushrooms, Spaghetti Pescatore, Mascarpone Pumpkin Ravioli with Bolognese Sauce, etc.

FROM ZERO TO PEAK

Michele Casadei Massari is very professional and very dedicated to his work. He was acquiring exceptional cooking skills from his grandfather. In his student life, Michele started working part-time in a local restaurant. Then he found his love and passion for cooking. He started cooking in a wood-burning kitchen and then owned five restaurants with hard work and dedication.

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